1 Cup Millet
4 Cups Water
1/2 teaspoon salt
1/2 Cup Currents (little raisins)
1 diced apple (I take off most skin, but not all)
sweeten to taste with Agave (or honey/sugar)
Cinnamon
cream (or milk)
heat saucepan over medium heat with water, salt, and millet. simmer about 30 minutes. use time to chop apples. When millet is done to your liking add currents and apples, I like my apples crisp so I take it off the heat and cover for a few minuets. Add flavorings, (cinnamon and any others you want) sweeteners, serve warm or hot, then pour on a little cream.
it is rice pudding like, I added a little butter.
it was quite good but my older hard cases didn't finish it.
and soaking any of your grains over night is always a good idea, or better yet sprout it!
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